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Steelhead Fish Fingers

Updated: Oct 14, 2022



  1. Pre-heat oven to 400F.

  2. Slice the Steelhead Fillet into 1 inch slices, season with the seasoning of your choice.

  3. Dip each slice into flour, then egg, then breadcrumbs. (Or, alternatively, tip the fish fingers into a big lidded Tupperware tub, add the flour, shake until covered, add the egg, shake until covered, add the breadcrumbs, shake until covered. Job done!)

  4. Arrange on a greased baking sheet.

  5. Bake for 20 minutes or until just cooked through.

  6. Serve with Tartar Sauce!

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