Seasoning of your choice (salt and pepper, Season All, cajun, italian, lemon pepper, etc.)
1/2 c. flour
1 egg, beaten
2/3 c. Breadcrumbs
Tartar Sauce, if desired
Pre-heat oven to 400F.
Slice the Steelhead Fillet into 1 inch slices, season with the seasoning of your choice.
Dip each slice into flour, then egg, then breadcrumbs. (Or, alternatively, tip the fish fingers into a big lidded Tupperware tub, add the flour, shake until covered, add the egg, shake until covered, add the breadcrumbs, shake until covered. Job done!)
Arrange on a greased baking sheet.
Bake for 20 minutes or until just cooked through.
Serve with Tartar Sauce!