Black cod, also known as Sablefish and Butterfish, is a gourmet fish with a rich, buttery flavor and delicate, silky texture. Thanks to its extraordinarily high fat content, Black Cod is a very forgiving fish to cook. Black Cod is mouth-watering whether grilled, smoked, broiled, poached, roasted or sautéed. It's unique texture and flavor profile is enhanced by Asian cooking techniques, such as soy, ginger and miso marinades.
Black Cod Fillet - California
Our Black Cod Fillet is sold in 6 oz., skin on portions.
Our Black Cod Fillets can be purchased in a Family 4 Pack.