Black cod, also known as Sablefish and Butterfish, is a gourmet fish with a rich, buttery flavor and delicate, silky texture. Thanks to its extraordinarily high fat content, Black Cod is a very forgiving fish to cook. Black Cod is mouth-watering whether grilled, smoked, broiled, poached, roasted or sautéed. It's unique texture and flavor profile is enhanced by Asian cooking techniques, such as soy, ginger and miso marinades.