Cajun Shrimp Casserole


ingredients

  • 2 pounds Shrimp, 21/25, peeled and deveined

  • 1/4 cup butter

  • 1 small red onion, chopped

  • 1/2 cup red bell pepper, chopped

  • 1/2 cup yellow bell pepper, chopped

  • 1/2 cup green bell pepper, chopped

  • 4 garlic cloves, minced

  • 2 cups okra, cut into rounds

  • 1 tablespoon lemon juice

  • 1 1/2 teaspoons salt

  • 1 (10 3/4-ounce) can cream of shrimp, or cream of mushroom soup

  • 1/2 cup dry white wine

  • 1 tablespoon soy sauce

  • 1/2 teaspoon cayenne pepper

  • 3 cups cooked long-grain rice

  • 1/4 cup Parmesan cheese, grated

Directions

  1. Melt butter in large skillet over medium-high heat. Add onion and bell peppers; sauté 7 minutes or until tender.

  2. Add garlic, and sauté 1 minute.

  3. Stir in okra, lemon juice, and salt; sauté 5 minutes.

  4. Add shrimp, and cook 3 minutes or until shrimp turn pink.

  5. Stir in soup, wine, soy sauce and cayenne pepper.

  6. Pour into a lightly greased 11"x 7" baking dish and sprinkle evenly with Parmesan cheese.

  7. Bake at 350° for 15 to 20 minutes or until casserole is bubbly and cheese is lightly browned.

Garnish with lemon wedges and parsley if desired.




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