Cajun Shrimp Casserole

ingredients

• 2 pounds Shrimp, 21/25, peeled and deveined

• 1/4 cup butter

• 1 small red onion, chopped

• 1/2 cup red bell pepper, chopped

• 1/2 cup yellow bell pepper, chopped

• 1/2 cup green bell pepper, chopped

• 4 garlic cloves, minced

• 2 cups okra, cut into rounds

• 1 tablespoon lemon juice

• 1 1/2 teaspoons salt

• 1 (10 3/4-ounce) can cream of shrimp, or cream of mushroom soup

• 1/2 cup dry white wine

• 1 tablespoon soy sauce

• 1/2 teaspoon cayenne pepper

• 3 cups cooked long-grain rice

• 1/4 cup Parmesan cheese, grated

Directions

1. Melt butter in large skillet over medium-high heat. Add onion and bell peppers; sauté 7 minutes or until tender.

2. Add garlic, and sauté 1 minute.

3. Stir in okra, lemon juice, and salt; sauté 5 minutes.

4. Add shrimp, and cook 3 minutes or until shrimp turn pink.

5. Stir in soup, wine, soy sauce and cayenne pepper.

6. Pour into a lightly greased 11"x 7" baking dish and sprinkle evenly with Parmesan cheese.

7. Bake at 350° for 15 to 20 minutes or until casserole is bubbly and cheese is lightly browned.

Garnish with lemon wedges and parsley if desired.