6 oz. cream cheese
6 oz. of cooked crab meat
1 cup mayo
1 cup celery, chopped
1 small onion, chopped
1 can cream of mushroom soup
1 envelope of Knox gelatin
Heat cream of mushroom soup in a pan.
Dissolve gelatin in a cup with 3 tablespoons of water, add to soup.
Cream mayo and cream cheese in a bowl, then add soup mixture
Add all other ingredients to the bowl, mix and put into the mold.