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Crab Mold


Ingredients

  • 6 oz. cream cheese

  • 6 oz. of cooked crab meat

  • 1 cup mayo

  • 1 cup celery, chopped

  • 1 small onion, chopped

  • 1 can cream of mushroom soup

  • 1 envelope of Knox gelatin

Directions

  1. Heat cream of mushroom soup in a pan.

  2. Dissolve gelatin in a cup with 3 tablespoons of water, add to soup.

  3. Cream mayo and cream cheese in a bowl, then add soup mixture

  4. Add all other ingredients to the bowl, mix and put into the mold.

  5. Chill overnight


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If an ordered product is not available a substitution may be made.  Visit our FAQs page to learn more.

Pickup Hours:

Thursday - 12:00am - 4:00pm

Friday - 8:00am - 4:00pm. 

© Mt. Lassen Seafood Processors, LLC

22777 Antelope Blvd., Red Bluff, CA 96080

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