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Crab Mold


Ingredients

  • 6 oz. cream cheese

  • 6 oz. of cooked crab meat

  • 1 cup mayo

  • 1 cup celery, chopped

  • 1 small onion, chopped

  • 1 can cream of mushroom soup

  • 1 envelope of Knox gelatin

Directions

  1. Heat cream of mushroom soup in a pan.

  2. Dissolve gelatin in a cup with 3 tablespoons of water, add to soup.

  3. Cream mayo and cream cheese in a bowl, then add soup mixture

  4. Add all other ingredients to the bowl, mix and put into the mold.

  5. Chill overnight


Comments


Availability and quantities of items offered are not guaranteed and are subject to change. 

If an ordered product is not available a substitution may be made.  Visit our FAQs page to learn more.

You are currently processing an order that will be ready for pickup at noon on Thursday. 

June 19th.

Pickup Hours:

Thursday - 12:00am - 4:00pm

Friday - 8:00am - 4:00pm. 

© Mt. Lassen Seafood Processors, LLC

22777 Antelope Blvd., Red Bluff, CA 96080

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