Crab Mold

Ingredients

• 6 oz. cream cheese

• 6 oz. of cooked crab meat

• 1 cup mayo

• 1 cup celery, chopped

• 1 small onion, chopped

• 1 can cream of mushroom soup

• 1 envelope of Knox gelatin

Directions

1. Heat cream of mushroom soup in a pan.

2. Dissolve gelatin in a cup with 3 tablespoons of water, add to soup.

3. Cream mayo and cream cheese in a bowl, then add soup mixture

4. Add all other ingredients to the bowl, mix and put into the mold.

5. Chill overnight