top of page

Jalapeno Stuffed Shrimp Bacon Wraps


For the Cilantro Ranch Dip:

  • ½ cup ranch dressing

  • 2 tablespoons minced cilantro

  • 1 teaspoon lime juice

For the Blackened Seasoning:

  • 1 tablespoon smoked paprika

  • 1 tablespoon onion powder

  • 2 teaspoons salt, garlic powder, thyme, oregano

  • 1 teaspoon cumin and black pepper

  • 1 teaspoon white pepper and cayenne

For the Shrimp:

  • 8 bacon strips, cut in half

  • 15 large shrimp, cleaned, tail on and butterflied

  • 2 tablespoons cilantro

  • 1 jalapeno, cut into julienne strips

  • 1 teaspoon lime juice

  • Blackened seasoning to taste

  • 4 oz pepper jack cheese cut into ¼ to ½ in. julienne strips


  1. Mix ingredients for the Cilantro Ranch Dip and place in the refrigerator.

  2. Mix the ingredients for the Blackened Seasoning and set aside.

  3. Bake bacon on a cookie sheet for 3-5 minutes at 425 degrees.

  4. Place one strip of jalapeno and cheese inside the shrimp, then wrap with bacon.

  5. Skewer the shrimp, sprinkle with Blackened Seasoning and lay on a baking dish.

  6. Broil 5 minutes on each side for a total of 10 minutes.

  7. Serve immediately with the Cilantro Ranch Dip.

36 views0 comments

Recent Posts

See All


bottom of page