2 1.5# Lobsters, cooked and cubed
3 tablespoons butter
1/4 teaspoon paprika
3 cups heavy whipping cream
1/2 teaspoon Worcestershire sauce
3 egg yolks, lightly beaten
1 tablespoon sherry, optional
1/4 teaspoon salt
1/3 cup crushed butter-flavored crackers (about 8 crackers)
In a large skillet, sauté the lobster in butter and paprika for 3-4 minutes; set aside.
In a large saucepan, bring cream and Worcestershire sauce to a gentle boil. Meanwhile, in a bowl, combine egg yolks, sherry if desired and salt.
Remove cream from the heat; stir a small amount into egg yolk mixture. Add the egg yolk mixture to the cream pan, stirring constantly. Bring to a gentle boil; cook and stir for 5-7 minutes or until slightly thickened. Stir in the lobster.
Divide lobster mixture among four 10-oz. baking dishes. Sprinkle with cracker crumbs.
Broil 6 in. from the heat for 2-3 minutes or until golden brown.