Lobster Newburg

Updated: Apr 1



Ingredients

  • 2 1.5# Lobsters, cooked and cubed

  • 3 tablespoons butter

  • 1/4 teaspoon paprika

  • 3 cups heavy whipping cream

  • 1/2 teaspoon Worcestershire sauce

  • 3 egg yolks, lightly beaten

  • 1 tablespoon sherry, optional

  • 1/4 teaspoon salt

  • 1/3 cup crushed butter-flavored crackers (about 8 crackers)

Directions

  1. In a large skillet, sauté the lobster in butter and paprika for 3-4 minutes; set aside.

  2. In a large saucepan, bring cream and Worcestershire sauce to a gentle boil. Meanwhile, in a bowl, combine egg yolks, sherry if desired and salt.

  3. Remove cream from the heat; stir a small amount into egg yolk mixture. Add the egg yolk mixture to the cream pan, stirring constantly. Bring to a gentle boil; cook and stir for 5-7 minutes or until slightly thickened. Stir in the lobster.

  4. Divide lobster mixture among four 10-oz. baking dishes. Sprinkle with cracker crumbs.

  5. Broil 6 in. from the heat for 2-3 minutes or until golden brown.

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