These Manilla Clams are harvested from the waters off the coast of Washington state. Manilla clams are firm, sweet, and less salty than others. Manilla clams are mostly used in soups and pastas and can be baked, steamed, sautéed or poached. These are the go-to clams of chefs because of their mild and sweet taste.
Manilla Clams - Washington
Our Manilla Clams are sold by the pound.