This fish is also referred to as Vermillion Rockfish (Sebastes miniatus). It has been caught off the coast of California, near Fort Bragg. The meat is lean, with a medium to frim texture. Most common cooking methods are roasted, baked, battered fried or steamed.
Rock Cod, Whole Fillet
Our Rock Cod Fillets are sold by the piece. Each fillet is 1 side of a fish, weighin on average 5-7 oz. with the skin removed.
Our Rock Cod Fillets can be purchased in a Family 4 Pack.