This fish is also referred to as Vermillion Rockfish (Sebastes miniatus).  It has been caught off the coast of California, near Fort Bragg.  The meat is lean, with a medium to frim texture.  Most common cooking methods are roasted, baked, battered fried or steamed.

Rock Cod, Whole Fillet

  • Our Rock Cod Fillets are sold by the piece.  Each fillet is 1 side of a fish, weighin on average 5-7 oz. with the skin removed.  

  • Our Rock Cod Fillets can be purchased in a Family 4 Pack.