Our Savoury Clams are harvested off the coast of Washington State.  Savoury Clams are known for their sweet, earthy and exceptionally tender meat.  Their shells are shiny and brown with a tint of purple on the inside.  Known for their striking appearance in dishes, Savoury Clams are sweeter than Manilla Clams and have a softer texture.  Prepare these clams by steaming, stir frying or roasting.  Pair with pasta or add to a soup.