These sea scallops, delivered fresh from the Atlantic Ocean, are harvested directly off the coast of Massachusetts. The U10 description signifies that there are less than 10 scallops in a pound. The most common way to cook scallops is in a hot pan on the stovetop. Alternatively, breading and deep-frying, baking, grilling or boiling are also great options. It is important that you don’t overcook scallop or they will become rubbery.
Our U10 Scallops are sold by the pound.