Our White Seabass is caught off the coast of California. The meat has a mild flavor and large flakes, somewhat similar to Halibut. Seabass can be prepared in a variety of ways and takes on the flavor of the ingredients used while cooking. Poach, grill, steam, broil or bake the fillet.
Seabass Fillet - California
Our Seabass Fillets come in a 6oz. portion, skin off.
Our sea bass fillets can be purchased in a Family 4 Pack.