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Air Fryer Halibut


  • 4 Alaskan Halibut Fillets

  • ½ teaspoon sea salt

  • ¼ teaspoon pepper

  • ½ teaspoon garlic powder

  • ½ teaspoon paprika

  • 2 tablespoons parmesan cheese

  • 1 lemon, sliced

  • Olive oil or cooking spray


  1. Coat the air fryer basket with olive oil or cooking spray, then coat or spray both sides of the fish.

  2. Mix the spices in a small bowl. Sprinkle each halibut fillet with equal amounts of salt, pepper, garlic powder, paprika, and parmesan. Use your fingers to press the Parmesan into the fish so it sticks.

  3. Add a slice of lemon to the top of each piece of fish. Add the fish to the basket and air fry at 360 for 8.5-10 mins, or until the fish flakes easily with a fork and is starting to turn golden brown. Note: The cooking time will depend on the thickness and size of the fillets.

  4. Serve with your favorite side dish and a fresh lemon wedge. Garnish with fresh parsley if desired

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