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Baked Halibut Supreme


Ingredients

  • 1 can Cream of Mushroom Soup

  • 1/2 can Water

  • 1/2 package Onion Soup Mix

  • 1/2 cup Butter

  • Milk to soak the halibut

Directions

  1. Place the halibut in a flat dish and pour the milk over the halibut. Soak for 2 hours. Drain thoroughly. Place the halibut in a baking dish.

  2. Preheat the oven to 350 degrees.

  3. In a medium sized saucepan, combine the soup, water, onion soup mix and butter. Mix together and heat until just boiling.

  4. Pour the soup mixture over the halibut and bake for 20-30 minutes, until the halibut is flaky when tested with a fork.

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