Baked Lemon Butter Sole


Ingredients

  • 1/4 cup unsalted butter, melted

  • 3 cloves garlic, minced

  • 2 tablespoons freshly squeezed lemon juice, or more, to taste

  • Zest of 1 lemon

  • 4 Petrale Sole Fillets

  • Salt and pepper, to taste

  • 2 tablespoons fresh parsley leaves, chopped

Directions

  1. Preheat oven to 425 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.

  2. In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside.

  3. Season the Petrale Sole Fillets with salt and pepper (to taste) and place onto the prepared baking dish. Drizzle with butter mixture.

  4. Place into oven and bake until fish flakes easily with a fork, about 10-12 minutes.

  5. Serve immediately, garnished with parsley, if desired.

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