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Honey Garlic Glazed Steelhead

Updated: Oct 14, 2022


For the Fish

  • 1 Mt. Lassen Steelhead Fillet

  • 1/2 teaspoon kosher salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon smoked paprika

  • 1/4 teaspoon blackening seasoning (optional)

For the Sauce

  • 3 tablespoons butter

  • 2 tsp olive oil

  • 6 cloves garlic minced

  • 1/2 cup honey

  • 3 tablespoons water

  • 3 tablespoons soy sauce

  • 1 tablespoon sriracha sauce

  • 2 tablespoons lemon juice


  1. Pat steelhead dry, then season with salt, pepper, paprika and blackening seasoning (if using). Set aside. Adjust oven rack to middle position, then preheat broiler.

  2. Add butter and oil to a large, oven-safe skillet over MED-HIGH heat. Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook 30 seconds or so, until sauce is heated through.

  3. Add steelhead and cook 3 minutes. While the fish cooks, baste frequently with sauce from the pan by spooning it over the top of the steelhead.

  4. Broil steelhead for 5-6 minutes, basting with sauce once during the broil, until the fish is caramelized and cooked to desired doneness.

  5. Garnish with minced parsley if desired.

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