1/2 cup honey
2 tablespoons fresh lime juice
2 tablespoons red miso
2 tablespoons soy sauce
5 large cloves garlic, grated
1 Mt. Lassen Steelhead Fillet with a Cedar Plank, rinsed and patted dry
1 bunch scallions
5 lemons, cut into wedges
1 tablespoon vegetable oil
Salt and pepper
Soak the cedar plank in water for at least 1 hour before cooking.
Preheat grill to 350 degrees F over medium-low heat.
Combine the honey, lime juice, miso, soy sauce and garlic in a small bowl and blend well.
Place the steelhead on the cedar plank and brush with the sauce to coat. Set the plank on the grill, cover and cook until the steelhead just flakes with a fork, 15 to 20 minutes.
Toss the scallions and lemon wedges in the oil and season with salt and pepper. When the steelhead has about 5 more minutes to cook, add the scallions and lemons to the grill and cook them until charred and softened.
Remove the steelhead from grill, brush with more sauce and let sit for 5 to 10 minutes.
Serve the steelhead with the charred scallions and lemons.