Parmesan Topped Halibut

Ingredients

• ½ cup grated Parmesan cheese

• ¼ cup butter, softened

• 3 tablespoons mayonnaise

• 3 tablespoons green onions, chopped

• 2 tablespoons lemon juice

• ¼ teaspoon salt

• 1 dash hot pepper sauce

• 4 6oz. Halibut Fillets

Directions

1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2. Remove skin from fillets. Grease a baking dish; place halibut fillets in the dish.

3. Broil in the preheated oven until fish flakes easily with a fork, about 8 minutes.

4. Meanwhile, mix Parmesan cheese, butter, mayonnaise, green onions, lemon juice, salt, and hot pepper sauce in a bowl.

5. Remove fillets from the oven; spread Parmesan mixture over top. Return to the oven and broil until topping is bubbly and lightly browned, about 2 more minutes.