1 pound Ground Steelhead
1 cup binder (panko bread crumbs or instant potato flakes)
3 tablespoons green onion, chopped
1 medium garlic clove, minced
1 tablespoon fresh dill
3 tablespoons minced green bell pepper
1 tablespoon flour
1 large egg
1/2 teaspoon sweet paprika
1 teaspoon finely grated lemon zest
2 teaspoons lemon juice
1/4 teaspoon salt
Several turns of freshly ground black pepper
3 tablespoons extra virgin olive oil
Mix patty ingredients: In a large bowl, gently mix together the steelhead, binder, green onion, garlic, dill, bell pepper, flour, egg, paprika, lemon zest, lemon juice, salt and pepper
Form patties: Form 8 patties, about 1/2 inch thick.
Chill patties: Cover the patties and chill in the refrigerator for at least 30 minutes (or up to several hours).
Brown in skillet: Heat olive oil over medium high heat in a large skillet. Cook the patties until nicely browned on both sides, about 3-4 minutes per side.
Top with our Tarter Sauce Recipe!