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Blackened Cajun Fish



  1. Melt butter in a small bowl.

  2. Mix Cajun Spice mix with Paprika in a shallow plate.

  3. Brush fish filets with butter then press down on spice mix.

  4. Heat a skillet on med-high heat. Add the fillets one or two at a time and cook 3 minutes on each side. Remove from heat and serve immediately with lime wedges.

Fish spice will turn black when cooking and the kitchen will get smoky. Open a window and turn the exhaust fan on high to limit the smoke. Scrape frying pan between batches. Fish is done when it flakes easily. Enjoy!

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